Apple and Coconut Revel Bars Recipe

Apple and Coconut Revel Bars Recipe

1/2 c of coconut (sweetened); flaked
1/3 c of brown sugar
1 Tbsp of flour
1/2 c of ice cream topping (butterscotch or caramel, fat-free)
1/3 c of flour
1/2 tsp of cinnamon
2 Tbsps of butter/margarine
1/2 c of oats (quick-rolled)
4 apples (large); skinned and sliced coarsely

Place the sliced apples, 1 Tbsp of flour, coconut, cinnamon and sugar in a 1.5-quart casserole (or baking dish) that can be placed inside the crockpot. Mix well. Add in butterscotch (or caramel ice cream) toppings.

Meanwhile, combine the cinnamon with 1/3 cup flour, quick rolled oats, and margarine in one small bowl. Mix well using a fork. Sprinkle it on top of the apple and coconut mixture.

Place the casserole (or baking dish) inside the crockpot; and then cover.

Cook it on high ’til apples become tender. This usually takes about 2.5 hours. Cut into bars or squares. May either be served chilled or warm topped w/ vanilla sorbet (or ice cream) and chocolate syrup.

>> Apple and Coconut Revel Bars Recipe