Apple Cheesecake Recipe
Apple Cheesecake Recipe
Crust Ingredients:
1/2 tsp of cinnamon
1 c of Grahams; crushed
2 Tbsps of sugar
1/4 c of pecans (or walnuts); chopped finely
3 Tbsps of butter; softened
Filling Ingredients:
1/2 c of white sugar
1/4 c of brown sugar
2 eggs (large)
1 tsp of vanilla
1 Tbsp of cornstarch
3 Tbsps of heavy whipping cream
16 oz of cream cheese
Topping Ingredients:
1/4 c of sugar
1 apple (large); sliced thinly
1 tsp of cinnamon
1 Tbsp of pecans (or walnuts); chopped finely
Prepare the crust. Blend the crushed Grahams, cinnamon, sugar, butter and chopped pecans (or walnuts) in a small bowl. Mix well. Press the mixture onto the base of a springform pan (7 inches).
Afterward, prepare the filling. Whisk together the cream cheese, brown sugar and granulated sugar in a medium-sized bowl ’til creamy and smooth. Add the eggs, cream, vanilla and cornstarch.
Beat it using an electric mixer (on medium speed) for 2-3 minutes. Pour this mixture evenly onto the crust.
Next, in a larger bowl, combine the sliced apples with cinnamon, pecans (or walnuts), and sugar. Toss well. Assemble this mixture on top of the filling.
Position a rack on the base of the crockpot. Position the springform pan on the rack; and then cover with lid. Turn the crockpot control to high setting.
Cook the cheesecake for approximately 2.5-3 hours. Turn the crockpot off. Let it cool inside the crockpot for 1-2 hours, covered. Remove the sides of the pan. Refrigerate prior to serving.
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