Apple-Cranberry Crumble Recipe

1 c of cranberries
1/4 tsp of salt
1/3 c of butter; melted
1/3 c of rolled oats
3/4 c of sugar (brown)
1 tsp of cinnamon
3 pcs of apples (preferably Gala)

Assemble the cranberries and sliced apples in the crockpot. Meanwhile, in another bowl, combine the brown sugar with rolled oats, salt, cinnamon, and butter.

Mix it well with a fork. Sprinkle it on top of the fruit combination. Cover the crockpot with 4-5 pieces of paper towel held on top (across) with wooden spoons.

Put the crock pot cover on top of the wooden spoons. This set-up will let steam escape. Turn the control to high setting; and then cook the mixture ’til apples are tender (about 2 hours).

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