Apple Crockpot Pie Recipe

Apple Crockpot Pie Recipe

8 pcs of tart apples; skinned & chopped
1 1/4 tsp of cinnamon; ground
1/4 tsp of ground allspice
3/4 c of milk
1/4 tsp of nutmeg
2 pcs of eggs
3/4 c of sugar
1 tsp of vanilla
1.5 c Bisquick; divided
1/3 c of sugar (brown)
5 Tbsps of butter; softened; divided

Grease the crockpot with butter. Mix together the sliced apples, ground cinnamon, nutmeg and ground allspice in one large mixing bowl. Transfer it to the crockpot. Set aside.

Combine 2 Tbsps of butter, white sugar, beaten eggs, half a cup of Bisquick, evaporated milk, and vanilla. Mix ’til well-blended. Pour this mixture over the apples.

Meanwhile, mix the remaining cup of Bisquick together with brown sugar. Add in the remaining butter. Mix ’til coarse crumbs are formed. Sprinkle it on top of the milk and apples.

Cover with lid. Set heat to low. Cook ’til apples are tender (6-7 hours).

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