Apple Peanut Butter Dessert Recipe

Apple Peanut Butter Dessert Recipe

2 pcs of apple (medium); peeled, cored, cut into 18 wedges
1 tsp of vanilla
7 oz of caramel candy
1/8 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 c of creamy peanut butter
7 angel food cake slices
1 quart of ice cream (vanilla)
1/2 c of apple juice

Mix together the juice, caramel candies, cinnamon, vanilla, and cardamom in a crockpot. Gradually stir in peanut butter. Stir in the apples ’til mixed well. Cover with lid.

Set heat to low. Cook ’til caramel candies melt (approximately 5-6 hours), stirring occasionally. Use as topping for the cake.

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