Apple Pudding-Cake Recipe

Apple Pudding-Cake Recipe

2 c of sugar
1 c of veggie oil
2 pcs of eggs
2 tsp of vanilla
2 c of flour
1 tsp of baking soda
1 tsp of nutmeg
2 c of apple; unskinned, chopped finely
1 c of walnuts (or pecans); chopped

Grease a two-pound tin mould (or can), and dust it with flour. Set aside.

Combine the sugar, veggie oil, vanilla and eggs in a small bowl. Whisk well ’til smooth. Toss in the chopped apples, nutmeg, flour, baking soda, and chopped walnuts (or pecans). Mix well.

Pour not over two-thirds of the mixture into the mould. Place the mould into the crockpot; and then partly cover it with the lid (to let steam escape). Cook ’til the top of the pudding has set (about 3.5 – 4 hours).

Take the mould out of the crockpot. Let the pudding cool for a few minutes prior to tipping it out of the mould. Serve in a platter with whipped topping.

>> Apple Pudding-Cake Recipe