Apple Spread Recipe II

Apple Spread Recipe II

4 apples; peeled, cored & cut into chunks
1 c of sugar (brown)
Juice of one lemon
1 Tbsps of cinnamon
1 c of apple cider

Toss the apples into the crockpot (3.5 quarts). Stir in brown sugar, lemon juice, and apple cider. Mix well. Cover with lid. Set heat to low.

Cook ’til apples are tender (approximately 6-8 hours). When cooked, sprinkle with cinnamon. Stir well. Continue cooking for another 8-10 hours ’til it lightly browns. Stir occasionally.

Transfer the mixture into a blender. Process ’til smooth. May be returned to slow cooker ’til preferred consistency, in case blended apple mixture is not thick enough.

Let it cool ’til just warm. Transfer to dry sterilized jar with tight lid.

>> Apple Spread Recipe II