Apples in Rose Wine Recipe
Apples in Rose Wine Recipe
1/4 tsp of cinnamon
3/4 cup of orange peel
3/4 cup of wine rose
1/2 cup of sugar (brown)
1 tsp of lemon peel; grated
2 Tsps of orange peel; grated
6 pcs of cooking apples (large); peeled & cored
Whipping cream
Toss in the apples in the crockpot. In a small bowl, whisk together orange juice, grated orange peel, grated lemon peel, rose wine, and brown sugar.
Pour the mixture over the apples, then cover the crockpot. Cook it on low ’til the apples become tender (approximately 3.5 hours). Let it cool. Chill. Top with whipped cream prior to serving.
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