Arroz a la Kielbasa Recipe

1 canned tomatoes w/ liquid (14.5 oz); cut into small cubes
8 oz of Kielbasa sausage; cut crosswise into 1/4-inch slices
2 stalks of celery; sliced thinly
1 pc of onion (medium); cut into small cubes
1 pc of green pepper (medium); sliced into cubes
1 Tbsps of chicken bouillon granules
1 Tbsps of steak sauce
1 Tbsp of sugar
1/4-1/2 Tbsp of hot pepper sauce
1 c of instant rice; uncooked
1/2 c of parsley; sliced
3 bay leaves

Combine all ingredients except for rice, parsley and water. Mix well. Cover with lid. Set heat to low. Cook for 7 hours, stirring occasionally. Take out the bay leaves. Add rice, water, and chopped parsley. Mix well. Cook for another hour, stirring occasionally.

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