Artichoke and Cheese Recipe

Artichoke and Cheese Recipe

1 c of artichoke hearts (8.5 oz) strained & chopped
1 c of mayonnaise; (8 oz)
1 c of Parmesan; grated
1 lb of Mozzarella (shredded)
1 onion; minced

Combine the shredded Mozzarella, grated Parmesan, mayonnaise, chopped artichoke hearts and onions. Mix well.

Grease the crockpot with butter; and toss in the mixture. Cover and cook for an hour. Serve with crusty bread or crackers.

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