Bacon and Cheese Dip Recipe II

Bacon and Cheese Dip Recipe II

2 pkgs of cream cheese (8 oz); softened
4 c of cheese (Colby-Jack); shredded
1 c of half-&-half
1 Tbsps of onion; minced
2 Tbsps of mustard
1/2 tsp of salt
1 lb of bacon; cooked & crumbled
1/4 tsp of hot pepper sauce
2 tsps of Worcestershire sauce

Combine all the ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook ’til cheeses melt (approximately 2-3 hours). Stir occasionally.

Top with crumbled bacon. Serve it with saltines or slices of French bread. May also be used as topping for tortilla chips together with salsa.

>> Bacon and Cheese Dip Recipe II