Bacon and Cheese Dip Recipe

Bacon and Cheese Dip Recipe

16 bacon slices; cut into small cubes, fried & drained
2 pkgs of cream cheese (8 oz); cubed & melted
4 c of cheese (cheddar); shredded
1 c of Half-and-Half
2 tsps of Worcestershire sauce
1 tsp of onion; dried & minced
1/2 tsp of mustard (dry)
1/2 tsp of salt
A dash of Tabasco

Combine the bacon with cream cheese, Cheddar cheese, Worcestershire sauce.

Half-and-Half (or just mix milk and cream), onions, dry mustard, salt and hot sauce in the crockpot. Mix well.

Cover the crockpot. Cook the mixture on low ’til the cheeses melt. This usually takes an hour. Stir mixture occasionally.

Feel free to adjust the seasonings depending on your preference.

This recipe may be served with crusty bread. It may also be used as topping for nachos together with salsa.

>> Bacon and Cheese Dip Recipe