Banana Crockpot Roll Recipe

Banana Crockpot Roll Recipe

1/3 c of shortening
1/2 tsp of salt
1/4 tsp of baking soda
1/2 c of walnuts; chopped coarsely
2/3 c of sugar
1.5 c of flour
1.5 c of bananas (overripe); well-mashed
2 pcs of eggs; well-beaten
2 tsp of baking powder

Sift the baking soda, flour, salt and baking powder altogether in one a medium-sized mixing bowl. Set aside.

Meanwhile, get a smaller bowl. Fluff the shortening using an electric beater on low speed. Do this ’til the shortening is creamy and soft. Gradually add the sugar, and eggs.

Afterward, using a fork, alternately add half of the sifted mixture and half of the mashed bananas ’til nothing left. Set aside.

Grease a tin mould (2.5 quarts) with butter and then dust with flour. Transfer the banana mixture into the mould; and then cover with aluminum foil.

Place a rack at the bottom of the crockpot. Place the mould on top of the rack. Pour in some water underneath the rack. Cover the crockpot, leaving 1/4 inch open to allow steam to come out. Cook the mixture on high heat for 4-6 hours.

When done, remove from the crockpot and let it cool under room temperature for about 15 minutes prior to serving.

Best served warm.

>> Banana Crockpot Roll Recipe