Banana Walnut Bread Recipe

Banana Walnut Bread Recipe

1/2 c of sugar
1/2 c of walnuts; chopped
1/2 tsp of salt
1 c of bananas (ripe); mashed
1.75 c of all-purpose flour
2 pcs of eggs
1/3 c of shortening
1/2 tsp of baking soda
1 tsp of baking powder

Sift the baking soda, flour, salt and baking powder altogether in one a medium-sized mixing bowl. Set aside. Fluff the shortening using an electric beater on low speed.

Do this ’til the shortening is creamy and soft. Gradually add the sugar, and eggs.

Afterward, alternately add half of the sifted mixture and half of the mashed bananas ’til nothing is left using a fork. Blend thoroughly after every addition. Toss in the walnuts. Set aside.

Grease a 4-6 cup muffin mould with butter and then dust with flour. Transfer the banana mixture into the mould; and then cover with aluminum foil. Tie a cord or thread around the mould so that the foil will not be detached.

Place a rack at the bottom of the crockpot. Place the mould on top of the rack. Pour in some hot water underneath the rack (2 cups). Cover the crockpot.

Cook the mixture on high heat for 2-3 hours. Refrain from checking the bread during the first two hours of cooking.

>> Banana Walnut Bread Recipe