Barbecue-Flavored Bean Chowder Recipe

Barbecue-Flavored Bean Chowder Recipe

1/8 tsp of pepper; ground
3/4 c of bbq sauce
1 lb of Great Northern beans; immersed in water
1 onion (medium); chopped
2 lbs of beef ribs (short)
2 tsps of salt
6 c of water

Put the ribs, beans, onions, salt, water and pepper in the crockpot. Mix and cover. Cook the mixture on low heat for 10-12 hours. When done, remove the ribs from the water.

Separate the bones from the meat. Discard the bones. Toss the meat back into the crockpot. Stir in the barbecue sauce. Cook for about an hour more.

Serve hot in a soup bowl with crusty bread.

>> Barbecue-Flavored Bean Chowder Recipe