Barbecue Meatballs Recipe I

Barbecue Meatballs Recipe I

1 pack of frozen meatballs (preferably Sam’s Wholesale Club); thawed
1 cup of catsup
1 canned tomato paste (6 oz)
1/8 cup soy sauce (low-sodium)
1/4 cup of cider vinegar
1.5 tsp of Tabasco
1 cup of sugar
1/4 cup of barbecue sauce

Toss meatballs into the crockpot. Meanwhile, combine the catsup, tomato paste, sugar, Tabasco, vinegar, soy sauce and barbecue sauce altogether in one medium-sized bowl. Whisk well.

Pour this mixture over the meatballs; and cover with lid. Turn the crockpot control to low. Cook the meal for 3-4 hours.

May be served as a stand-alone meal or with steamed rice.

>> Barbecue Meatballs Recipe I