Barbecue Meatballs Recipe II

Meatball Ingredients:
2/3 cup of milk (evaporated)
1 env. of onion soup mix (dry)
1-2 lbs of beef (ground)
2 tsps of Worcestershire sauce

Sauce Ingredients:
1 cup of sugar (brown)
1 Tbsp of Worcestershire sauce
2 cups of catsup

In a medium-sized bowl, combine the beef with the 2 tsp Worcestershire sauce, soup mix and evaporated milk. Mix well using fork or your hand.

Shape the meat into small balls (walnut-sized). Broil the meatballs about 3-4 inches away from the broiler ’til evenly golden (approximately 10-12 minutes).

Turn the meatballs if needed to avoid burning. Remove from the heat and set aside in the crockpot.

Combine the catsup, brown sugar and the 1 Tbsp Worcestershire sauce in a small saucepan. Whisk well. Bring it to a boil. Reduce the heat and simmer for 5 minutes. Stir occasionally.

Pour the sauce over the meatballs in the crockpot. Cover and cook on low for 3-4 hours.

>> Barbecue Meatballs Recipe II