Beef and Cheese Dip Recipe

Beef and Cheese Dip Recipe

1 Tbsp of butter
Salt and pepper
2 cloves of garlic; minced
2 lbs of cheese (Velveeta); cubed
2 canned tomatoes & chilies (Rotel)
1 jar of picante sauce (small)
1 lb of beef (premium); ground
1 pc of onion (medium); minced
1 lb of sausage
1 tsp of Worcestershire
1 tsp of garlic powder
1 canned cream of mushroom soup

Place a nonstick skillet with butter over medium heat. When the butter melts, saute the garlic and onions for about a minute. Add in the beef, and saute ’til light brown. Add a dash of salt and pepper, to taste. Drain and set aside.

Combine the tomatoes, cream of mushroom soup, picante sauce, garlic powder, and Worcestershire sauce in the crockpot. Add beef, and then mix well. Cover with lid. Set heat to low. Cook for 2-4 hours (’til cheese melts). Serve over tortilla chips, potato chips or saltines.

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