Beef and Veggie Crockpot Stew Recipe

Beef and Veggie Crockpot Stew Recipe

1 lb of carrots; cut into 1/2-inch slices
4 parsnips; cut into 1/2-inch slices
1 Tbsp of thyme (fresh); snipped
4 garlic cloves; minced
2 Tbsps of tapioca (quick cooking)
1/2 tsp of pepper
1.5 lbs of beef stew meat; cut into 1-inch cubes
1 canned beef broth (14.5 oz)
1 can of beer (12 oz)
3 pcs of onions (medium); minced
2 pcs of bay leaves

Mix together the carrots, onions, bay leaves, parsnips, pepper and thyme in a crockpot (5-6 quarts). Add in quick-cooking tapioca. Add in the beef, together with beer and broth.

Cover with lid. Set heat to low. Cook for 10-12 hours, stirring occasionally. Take out the bay leaves prior to serving.

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