Beef, Black Beans and Chili Recipe

Beef, Black Beans and Chili Recipe

3/4 c of black beans; cooked
1 lb of beef stew; cubed
3 Tbsps of oil
1/4 c of onion; minced
1/4 c of green peppers; sliced
1/2 c of green chilies; cut into small cubes
3-4 beef bouillon cubes
1/4 tsp of cumin; ground
1 tsp of garlic; minced
1 c of cheese (Monterey Jack or Cheddar); shredded
1/2 tsp of salt & pepper
3 Tbsps of tomato paste

Place a large nonstick skillet with oil over medium heat. When oil is hot, saute the garlic and onions for about a minute. Add the beef and green bell pepper; and saute ’til beef is light brown. Drain.

Transfer beef into the crockpot together with black beans, green chilies, tomato paste, beef bouillon, ground cumin, salt and pepper. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally. Serve as topping for steamed rice. Sprinkle with grated Cheddar.

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