Beef Crockpot Stroganoff Recipe I

Beef Crockpot Stroganoff Recipe I

1 c of sour cream
1 pc of onion (small); minced
1.5 lbs of beef (lean); ground
3 bacon slices; diced
1/4 tsp of paprika
2 Tbsps of flour
1 canned soup cream of mushroom (condensed, 10.75 oz); undiluted
1 tsp of salt
2 Tbsps of dry red wine (dry)

Place a large nonstick skillet with veggie oil over medium heat. When the oil is hot, saute the bacon and ground beef ’til light brown. Remove the meat from the heat and transfer to a platter with paper towels to drain excess fat.

Transfer drained bacon and ground beef to crockpot. Add in the chopped onions, paprika, flour, salt, wine, and condensed cream of mushroom soup. Stir lightly.

Cover with lid. Set heat to low. Cook for 4-5 hours. About half an hour into cooking completely, add the sour cream. Stir well.

Serve over pasta or steamed rice.

>> Crockpot Beef Stroganoff Recipe I