Beef Crockpot Stroganoff Recipe II

1.5 cups of sour cream
1/2 cup of Wondra flour
2 lbs of top round steak; thinly chopped
1 pc of onion (medium); minced
3/4 c of broth of beef (Swansons)
1/4 tsp of thyme
1/4 tsp of garlic salt
1 lb of mushrooms (fresh); sliced
3/4 tsp of dry mustard
3/4 c of dry sherry

Combine all ingredients in a crockpot except for the mushrooms. Mix well. Cover with lid. Set heat to low. Cook ’til beef is tender (approximately 8 hours).

Dissolve the flour in half a cup of water. Stir this into the beef mixture together with the sour cream. Cover and continue cooking for another hour, stirring occasionally.

Stir prior to serving. May be used as topping for steamed rice or pasta.

>> Crockpot Beef Stroganoff Recipe II