Beef Crockpot Stroganoff Recipe III

Beef Crockpot Stroganoff Recipe III

1 Tbsp of butter
1.5 lbs of ground beef (lean)
1 pc of onion (medium); minced
1 garlic clove; minced
1/2 c of beef broth
1 tsp of salt
3 Tbsps of tomato paste
1 canned mushrooms; strained
3 Tbsps of sherry
1 c of sour cream
A dash of ground black pepper

Place a large nonstick skillet with butter oil over medium heat. When the butter melts, saute the garlic and onions for about a minute. Add the beef and saute ’til light brown. Drain.

Transfer the beef to crockpot together with tomato paste, beef broth, sherry, salt, and pepper. Stir well. Cover with lid.

Set heat to low. Cook for 5-7 hours. Add sour cream and mushrooms. Stir lightly and continue cooking for another 30 minutes. Use as sauce for pasta.

>> Crockpot Beef Stroganoff Recipe III