Beef Roast with Gravy Recipe

Beef Roast with Gravy Recipe

1 pack onion soup mix (preferably Lipton)
2 canned “cream of mushroom” soup
2 to 3 lbs roast; sliced into bite-sized pieces

Place the beef roast in the crockpot followed by the onion soup mix, and cream of mushroom. Shake it up a bit to even out the mixture but do not stir yet.

Cover crockpot with lid. Set heat to low. Cook for 4-5 hours. Uncover; and then stir lightly. Cover it with the lid again.

Continue cooking on low for another 4 hours ’til the beef is tender. Stir lightly. May be served as pasta sauce or rice topping.

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