Broccoli and Cheese Soup Recipe

Broccoli and Cheese Soup Recipe

4 c of water
1/4 c of onion; minced
2 c of potatoes; cut into small cubes
1 bag of broccoli; chopped
2 canned cream of chicken soup
1/2 to 1 lb of cheese (Velveeta); cut into cubes
4 pcs of chicken bouillon

Combine all ingredients together in the crockpot. Stir well. Cover with lid. Set heat to low. Cook ’til cheese melts (approximately 3-4 hours), stirring occasionally.

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