Broccoli and Ham Casserole Recipe

1 pkg of broccoli (16 oz); sliced coarsely & drained
1 jar of processed cheese sauce (8 oz)
1 canned cream of mushroom soup (condensed); not diluted
1 c of rice (instant); uncooked
1 rib of celery; diced
1 pc of onion (small); sliced
1 c of evaporated milk
3 c of fully-cooked ham; cubed

Mix the ham and broccoli in the crockpot. Set aside. In a medium-sized bowl, whisk together the undiluted cream of mushroom, processed cheese sauce, rice, onion, milk and celery ’til blended well.

Pour it over the ham and broccoli. Stir well. Cover with lid. Set the crockpot control to low. Cook ’til rice becomes tender (4-5 hours).

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