Buttered Barley and Mushrooms Recipe

Buttered Barley and Mushrooms Recipe

1 c of barley
1 can roasted garlic chicken broth (about 2 cups)
4 – 6 oz mushrooms (fresh or canned); sliced
Pepper and salt
2 tsps of butter (or margarine)
3 stalks of scallions (1/2 c); sliced thinly

Combine barley, garlic chicken broth, mushrooms, pepper and butter in the crockpot. Mix well. Cover with lid. Turn the crockpot control to low. Cook for 4-4.5 hours.

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