Caponata Recipe

Caponata Recipe

1 lb of plum tomatoes; sliced
1 pc of eggplant; cut into half-inch slices
2 pc of zucchini (medium), cut into half-inch slices
1 pc of onion; chopped finely
1/2 c of parsley; chopped
2 Tbsps of red wine vinegar
1 Tbsp of brown sugar
1/4 c of raisins
1/4 c of tomato paste
1 tsp of salt
1/4 tsp of black pepper (fresh); ground
3 Tbsps of black olives (oil-cured)
2 Tbsps of capers
3 ribs of celery; sliced

Combine all ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for 5-6 hours. Refrain from removing the cover while cooking. May be served cold or warm.

>> Caponata Recipe