Caramel-Dipped Apples Recipe

2 pkgs of bags of caramels (14oz)
1/4 c of water
8 pcs of apples (medium); cut into wedges & soaked in water

Combine the caramels with water in the crockpot. Mix well. Cover with lid. Set the crockpot control to high. Cook for about 1.5 hours. Stir every now and then. Reduce heat to low.

Pat each apple wedge dry. Using a pair of tongs (or fondue stick), pick up each wedge at the tip and carefully dip it into the hot mixture. Turn it, if necessary, to coat the entire wedge.

Take the apple out of the mixture. Hold it above the mixture and slightly shake it off to do away with the run off caramel. When done, place the caramel-dipped apples on a baking dish lined with oiled waxed paper.

Allow to cool prior to serving.

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