Crab and Cheese Sauce Recipe

1/4 c of evaporated milk
1/4 c of all-purpose cream
1 lb of butter (or margarine); melted
1 lb of American cheese (Velveeta); diced
2 cans of crab meat
1/4 tsp of Parsley; chopped – for garnishing

Combine Velveeta cheese, milk, cream, butter and crab meat in a crockpot. Mix well. Cover with lid. Set heat to low. Cook – stirring occasionally – ’til cheese melts completely (about 1-2 hours).

Sprinkle with chopped parsley, as well as a dash of salt and pepper prior to serving. May be used as dip for crusty bread or as sauce for pasta.

>> Crab and Cheese Sauce Recipe

Tuna Noodle Casserole Recipe

2 regular sized cans of soup (cream of celery)
2 tbsps. Margarine/butter
1/3 c. of sherry (dry)
10 ozs. Cooked noodles (egg)
2/3 c. of milk
2 regular sized cans of drained tuna
2 tbsps. Flakes of parsley
10 ozs. peas (frozen)
A dash of curry powder (if desired)

On a bowl, mix together parsley, milk, sherry, tuna, vegetables & soup. Next, add in the noodles then pour the mixture onto your greased crockpot. Place dots of margarine/butter. Cook covered at low settings for 7-9 hrs. or just till noodles become tender.

Crockpot Spaghetti Sauce Recipe

1 lb. beef (ground)
1 (6-oz.)can of tomato paste
2 lbs. sausage (country-style/italian links)
4 tbsps. oil
1/2 tsp. of oregano
1 pc. small onion, chopped fine
1 tsp. of salt
1.5 c. of water
1/2 tsp. of pepper
1/2 tsp. of red pepper (optional)
1 (29-oz.)can of pureed tomato
1 (15.5-oz.)can of tomato sauce

In a skillet, heat 2 tbsps. of oil and saute beef until it becomes browned. Before it completely browns up, add in onions & continue to saute until the onions become soft.

Put the onions and beef inside a 3.5 qt. slow cooker then add in paste, oregano, pepper, salt, water, sauce and puree then cook at low settings.

Slice up the sausage in small pcs. then brown them in another 2 tbsps. of oil on your skillet. After browning the sausages, put them into your slow cooker and continue to cook for about 12 hrs.

If you want sauce to be a bit sweet, then just add in 1/4-1/2 c. of sugar into your pot.

Artichokes and Cheese Recipe

8 oz processed American cheese (Velveeta)
1 canned cream of mushroom soup (98%PRCTG% fat-free, 10oz)
1/4 c of milk (evaporated)
1 tsp of dry mustard
1.5 c of Cheddar cheese; shredded
1/3 c of red pepper; roasted & sliced
1 canned artichoke hearts; coarsely chopped & drained
2 tsps of Worcestershire sauce

Combine Velveeta, cream of mushroom, Worcestershire sauce, evaporated milk, dry mustard, shredded Cheddar, roasted red peppers, and chopped artichoke hearts in one large bowl. Mix well. Transfer to the crockpot.

Cover with lid. Set the crockpot control to low. Cook ’til cheeses melt (2-3 hours). Stir mixture well prior to serving. Best served with crusty bread, saltine crackers or cooked bowtie pasta.

>> Artichokes and Cheese Recipe

Kielbasa Crockpot Pasta Sauce Recipe

1 lb of kielbasa sausage; sliced
1/2 lb of beef (lean); ground
1 canned whole tomatoes (28 oz); not drained
9 oz of French-Cut green beans
1 canned black olives (6 oz); drained
3 cloves garlic; chopped
1/2 c of red wine
1 onion (medium); minced
1 green bell pepper (medium); sliced
1/4 tsp of ground black pepper
1 tsp of basil
1 tsp of oregano
1/2 tsp of thyme
1 lb of pasta
4 oz of Parmesan; grated
2 Tbsps of butter

Cook the pasta as stated in the package instructions ’til al dente. Drain and set aside.

Heat a medium-sized nonstick skillet with butter over medium heat. When the butter melts, saute the garlic and onions for about one minute. Toss in the beef. Saute ’til light brown. Remove from heat. Transfer the beef to the crockpot.

Toss in Kielbasa, tomatoes, green beans, black olives, red wine, green bell pepper, basil, oregano, thyme, and ground black pepper into the crockpot. Stir well. Cover with lid. Set heat to low. Cook for 6-8 hours.

Mound a generous helping of pasta in a platter. Pour some sauce over it. Sprinkle with Parmesan cheese. Garnish with a sprig of parsley. Serve with garlic bread.

>> Kielbasa Crockpot Pasta Sauce Recipe

Crockpot Taco Layers Recipe

2 lbs of beef; ground
1 head of cabbage; grated
1 pc of onion (small); minced
1 canned tomatoes (16 oz)
1-2 c of Chicken broth or tomato juice
1 red bell pepper; chopped
1 Tbsp of butter
1/2 tsp of cumin
1/2 tsp of garlic salt
1/2 tsp of thyme
A dash of ground black pepper
A dash of oregano

Place a large nonstick skillet with butter over medium heat. When the butter melts, saute the garlic and onions for about a minute. Add beef. Cook ’til light brown. Drain. Set aside.

Afterward, combine onions, garlic salt, ground black pepper, thyme, red pepper, cumin, and oregano in a small bowl. Set aside.

Form a bed of cabbage on the bottom of the crockpot followed by a layer of beef; and then herb mixture.

Drizzle it with broth (or tomato juice). Repeat this procedure ’til you end with the cabbage on top. Drizzle with the remaining broth. Top the cabbage with diced tomatoes.

Cover with lid. Set heat to low. Cook for 8-10 hours. Sprinkle with grated Parmesan cheese, a dash of oregano and ground black pepper prior to serving.

>> Crockpot Taco Layers Recipe

Barbecue and Potato Stew Recipe

1 canned barbecue beef
1 canned barbecue chicken
1 canned barbecue pork
1 canned tomatoes; stewed
1 canned corn
3 c of potatoes; cubed
1 pc of onion; sliced
1 Tbsp of butter or veggie oil

Place a small nonstick skillet with butter over medium heat. When the butter melts, fry the onions. Once the onions have caramelized, toss in the potatoes. Saute ’til potatoes are almost tender. Remove from heat, and then transfer to the crockpot.

Stir in barbecue beef, chicken, pork, tomatoes and corn. Mix well. Cover with lid. Cook on low ’til potatoes tender (1-2 hours). Stir well prior to serving. Serve it with crusty bread.

>> Barbecue and Potato Stew