Spicy Marmalade Meatballs Recipe
For meatballs:
2 pounds of beef chuck (ground)
1/2 c. of bread crumbs
1/4 tsp. of powdered garlic
1 tsp. of Worcestershire
1/2 tsp. of powdered chili
1/2 tsp. of salt
1 minced onion (small-size)
1/4 tsp. of pepper
For Sauce:
2 c. of ketchup
1 tsp. of powdered chili
1/4 c. Worcestershire
1 (10-12 ozs.) bottle/jar of marmalade (orange-flavored)
A dash of cayenne (amount depends to your liking)
Mix all ingredients for the sauce inside your Crockpot. Cook covered at high settings while you are preparing the meatballs.
Mix together all ingredients for the meatballs and start to heat your skillet on medium-high settings. Pan fry meatballs until they are browned on all surfaces.
Put the cooked meatballs inside your 325′ F oven then bake it for about 45 mins. If your skillet is not oven safe then transfer the meatballs into your baking pan/dish.
After baking, transfer the meatballs into your Crockpot after draining them first. Then, cover the pot and continue cooking at low settings for about 2-4 hrs.
This dish is served as hot appetizers or on top of rice as main dish. This recipe makes around 24-48 pcs. of meatballs (depending on its size).
Barbecue-Flavored Bean Chowder Recipe
1/8 tsp of pepper; ground
3/4 c of bbq sauce
1 lb of Great Northern beans; immersed in water
1 onion (medium); chopped
2 lbs of beef ribs (short)
2 tsps of salt
6 c of water
Put the ribs, beans, onions, salt, water and pepper in the crockpot. Mix and cover. Cook the mixture on low heat for 10-12 hours. When done, remove the ribs from the water.
Separate the bones from the meat. Discard the bones. Toss the meat back into the crockpot. Stir in the barbecue sauce. Cook for about an hour more.
Serve hot in a soup bowl with crusty bread.
>> Barbecue-Flavored Bean Chowder Recipe
Crockpot Beef and Beans Recipe I
1 pc of onion (large); sliced & browned
3/4 lb of bacon; diced & fried
1 canned pork & beans (large)
1 canned kidney beans (16 oz)
1 canned lima beans (buttered, 16 oz)
1 c of catsup
1/4 c of liquid smoke
A dash of pepper
1 tsp of salt
1 lb of ground beef
3 Tbsps of white vinegar
Combine all ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for about 4-6 hours. May be served over steamed rice.
>> Crockpot Beef and Beans Recipe I
Barbecue Meatballs Recipe II
Meatball Ingredients:
2/3 cup of milk (evaporated)
1 env. of onion soup mix (dry)
1-2 lbs of beef (ground)
2 tsps of Worcestershire sauce
Sauce Ingredients:
1 cup of sugar (brown)
1 Tbsp of Worcestershire sauce
2 cups of catsup
In a medium-sized bowl, combine the beef with the 2 tsp Worcestershire sauce, soup mix and evaporated milk. Mix well using fork or your hand.
Shape the meat into small balls (walnut-sized). Broil the meatballs about 3-4 inches away from the broiler ’til evenly golden (approximately 10-12 minutes).
Turn the meatballs if needed to avoid burning. Remove from the heat and set aside in the crockpot.
Combine the catsup, brown sugar and the 1 Tbsp Worcestershire sauce in a small saucepan. Whisk well. Bring it to a boil. Reduce the heat and simmer for 5 minutes. Stir occasionally.
Pour the sauce over the meatballs in the crockpot. Cover and cook on low for 3-4 hours.
>> Barbecue Meatballs Recipe II
Pizza Fondue Recipe
1 pound of beef (ground)
1 tablespoon of cornstarch
2 cans of pizza style sauce w/cheese (Chef Boy-ardee)
1/2 teaspoon of fennel seeds
8 ozs. Mozzarella, grated
1 teaspoon of oregano
8 ozs. Cheese (Cheddar), grated
In a skillet, saute your beef until it has browned adequately then drain off drippings. Next, add in remainder of your ingredients inside your Crockpot and make sure that is heated through. Best served together with some chips (tortilla).
Shredded Beef Barbecue Recipe
1 Tbsp of garlic; crushed
1 Tbsp of sugar (brown)
1 onion (large); chopped
1 bottle catsup (14 oz)
1/2 tsp of chili powder
1 Tbsp of mustard (dry)
1 c of water (or red wine)
1 tsp of salt
1 Tbsp of honey (or maple syrup)
1 Tbsp of liquid smoke
1/8 tsp of ground black pepper
2 Tbsps of cider vinegar
3 Tbsps of lemon juice; freshly-squeezed
3-4 lbs of beef brisket
4 Tbsps of Worcestershire sauce
Make the barbecue sauce. Combine the liquid smoke, garlic, onions, cider vinegar, brown sugar, lemon juice, catsup, chili powder, Worcestershire, dry mustard, red wine, salt, black pepper and honey in a large bowl.
Whisk well; and transfer to a medium-sized saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes, partially-covered. Stir occasionally
Place the meat inside the crockpot. Pour the mixture over the meat. Cover the crockpot and set it on low. Cook for 8-10 hours (or depending on size or thickness of brisket).
Once cooked, remove the cover. Take out the beef and shred it using a fork. Toss it again on the crockpot to keep warm. May be used to fill buns or taco shells.
>> Shredded Beef Barbecue Recipe
Crockpot Fajitas Recipe
1.5 lbs of beef flank steak; sliced into 6 portions
1 c of onion; minced
1 pc of green bell pepper; sliced into 1/2-inch portions
1 pc of jalapeno; sliced
1/2 tsp of salt
1 Tbsp of cilantro
1 tsp of cumin; ground
1 tsp of coriander; ground
1 canned tomatoes (8 oz); sliced
1 tsp of powdered chili
2 cloves garlic; minced
12 pcs of tortillas (8 inches)
Combine the steak portions with onions, peppers, garlic, cilantro, cumin, chili powder, salt and ground coriander in a large bowl. Mix well. Add the tomatoes.
Toss ’til ingredients evenly coated. Cover with lid. Set heat to low. Cook ’til steak is tender (about 8-10 hours).
Take out the steak from the crockpot. Transfer it to a platter. Shred it using 2 forks. Put the shredded steak back into the crockpot. Stir well.
Spoon a generous helping of shredded meat about half an inch below the center of each warmed tortilla. Spread it evenly as if forming a horizontal line being careful not to extend it up to the edges.
Top it with sour cream, guacamole, shredded cheddar cheese and salsa. Fold the right side of the tortilla over 1/4 of the shredded meat; and then roll it up. Drizzle the filling with the herbed and spiced sauce, garlic sauce and Tabasco (optional).
>> Crockpot Fajitas Recipe