Garlic-Studded Pork Roast Recipe
5 lbs of pork roast
6 garlic cloves; pressed
1 pc of onion; chopped
1 tsp of basil
1 Tsbp of pepper
1 cup of white wine (dry)
1 Tbsp of salt
Mix the dried basil with salt and ground black pepper in a bowl. Add the pork roast and scrub it with the basil and pepper mixture. Slit about 8-10 incisions on the pork roast (just sufficiently big and deep for a garlic clove to be inserted).
Insert one pressed garlic into every incision. Place pork roast into the crockpot. Pour the wine over the roast; and then add in the onions. Cover with lid. Set heat to low. Cook ’til the beef achieves your desired level of tenderness (approximately 8-10 hours).
Take out the roast from the crockpot; and then transfer onto a platter. Slice thinly. Pour some dripping over the sliced roast, and then serve with buttered vegetables and mashed potatoes.
>> Garlic-Studded Pork Roast Recipe
Creamy Crockpot Pork Chops Recipe
1/2 c of all-purpose flour
1.5 tsps of mustard; ground
1/2 tsp of garlic powder
1 canned cream of chicken (condensed); not diluted
1/3 c of water
2 Tbsps of veggie oil
2 tsps of salt
6 pcs of pork chops; fat trimmed
Mix together salt, flour, garlic powder and mustard in a medium-sized bowl. Dredge chops into the flour mixture. Set aside.
Place a large nonstick skillet with veggie oil over medium heat. When the oil is hot, fry the chops ’til both sides are golden. May have to do this in batches, and may have to add oil, as necessary. Drain.
Transfer chops into the crockpot. Mix together water and soup in another bowl, and then add this to the crockpot. Cover with lid. Set heat to low. Cook for 7-8 hours. Serve chops with mashed potatoes, mixed vegetables and steamed rice.
>> Creamy Crockpot Pork Chops Recipe
Bacon and Cheese Dip Recipe
16 bacon slices; cut into small cubes, fried & drained
2 pkgs of cream cheese (8 oz); cubed & melted
4 c of cheese (cheddar); shredded
1 c of Half-and-Half
2 tsps of Worcestershire sauce
1 tsp of onion; dried & minced
1/2 tsp of mustard (dry)
1/2 tsp of salt
A dash of Tabasco
Combine the bacon with cream cheese, Cheddar cheese, Worcestershire sauce.
Half-and-Half (or just mix milk and cream), onions, dry mustard, salt and hot sauce in the crockpot. Mix well.
Cover the crockpot. Cook the mixture on low ’til the cheeses melt. This usually takes an hour. Stir mixture occasionally.
Feel free to adjust the seasonings depending on your preference.
This recipe may be served with crusty bread. It may also be used as topping for nachos together with salsa.
>> Bacon and Cheese Dip Recipe
Tangy Crockpot Pork Chops Recipe
6-8 pork chops; rinsed & skin removed
1/4 cup of onion; minced
1/2 cup of celery; chopped
1/2 cup of water
1 cup of catsup
2 Tbsps of brown sugar
1 Tbsp of mustard
2 Tbsps of vinegar
1/4 tsp of pepper
1/2 tsp of salt
3 Tbsps of Worcestershire sauce
1/4 cup of lemon juice
Assemble the chops in the crockpot. Combine the remaining ingredients in a medium-sized bowl ’til smooth. Pour it over the chops. Cover with lid. Set heat to low. Cook for about 6-8 hours (’til chops are tender). May be served with fried rice.
>> Creamy Crockpot Pork Chops Recipe
Manhattan Meatballs Recipe
1 pound of pork sausage (mild) OR beef sausages will do
1 pound of beef (ground)
2 cups of bread crumbs (soft) OR USE 1.5 c. of oats
2 tsps. of salt
2 pcs. eggs
1/2 cup of onion, chopped
2 tbsps. of parsley
1/2 teaspoon of garlic salt
For sauce:
1/2 cup of barbeque sauce
1(12-oz.) jar of fruit preserves (apricot)
Combine together all ingredients except for the sauce ingredients then form the mixture into bite-sized balls. Get your skillet then brown the balls up or you can cook them in the oven for about 15 mins. at around 450′ F or inside your crockpot for about 25 mins.
Serve on some cooked rice or on toothpicks as appetizers. Recipe makes around 4-5 doz.
Barbecue Crockpot Steak Recipe
1/4 c of wine vinegar
1 garlic clove; skinned & minced
1 Tbsp of brown sugar
1 tsp of paprika
1/2 c of catsup
1 tsp of salt
1 tsp of mustard (dry)
1/4 tsp of black pepper
1.5 lb of chuck steak (1.5 inches thick, boneless)
2 Tbsps of Worcestershire sauce
Cut beef diagonally into one-inch slices. Place it in the crockpot. Set aside.
Mix the garlic, wine vinegar, brown sugar, paprika, Worcestershire sauce, catsup, salt, mustard, and black pepper altogether in one small mixing bowl. Whisk well ’til smooth.
Pour the mixture over beef slices. Mix well. Cover the crockpot with the lid. Cook for 3-5 hours.
>> Barbecue Crockpot Steak Recipe
Cheesy Broccoli and Cauliflower Recipe
1 pkg of cauliflower (frozen, 10 oz); thawed & blanched
1 pkg of broccoli (frozen, 10 oz); thawed & blanched
1 canned Cheddar cheese soup
4 bacon slices; fried crisp, drained & crumbled
Salt & pepper
Toss the cauliflower and broccoli into the crockpot. Pour in the Cheddar cheese soup; and add the crumbled bacon. Add a dash of pepper and salt. Cover with lid. Set the crockpot control to low. Cook for 4-5 hours.
Garnish with chopped parsley.
>> Cheesy Broccoli and Cauliflower Recipe