Squash Casserole II Recipe

2 lbs. of zucchini/summer squash (yellow), sliced thin
1/2 c. of chopped onions
1 c. of carrots, pared & shredded
1 (10 1/4-oz.) can of condensed soup (cream of chicken)
1 c. of cream (sour)
1 (8-oz.) pkg. of crumbs for stuffing, seasoned
1/2 c. of melted margarine/butter
1/4 c. of flour

In a bowl, mix together soup, carrots, onions and squash. Next, get another bowl then mix together flour & cream (sour) then add this to your mixed veggies.

Toss your crumbs together with the butter then put half of it inside your Crockpot. Add in veggie mix then top it with the remainder of the crumbs for stuffing. Cook covered at low settings for about 6 to 8 hrs.

Makes 4-6 servings

Apple Spread Recipe II

4 apples; peeled, cored & cut into chunks
1 c of sugar (brown)
Juice of one lemon
1 Tbsps of cinnamon
1 c of apple cider

Toss the apples into the crockpot (3.5 quarts). Stir in brown sugar, lemon juice, and apple cider. Mix well. Cover with lid. Set heat to low.

Cook ’til apples are tender (approximately 6-8 hours). When cooked, sprinkle with cinnamon. Stir well. Continue cooking for another 8-10 hours ’til it lightly browns. Stir occasionally.

Transfer the mixture into a blender. Process ’til smooth. May be returned to slow cooker ’til preferred consistency, in case blended apple mixture is not thick enough.

Let it cool ’til just warm. Transfer to dry sterilized jar with tight lid.

>> Apple Spread Recipe II

Party Hamburger Dip Recipe

1 lb. of hamburger
18-12 ozs. of mushrooms (fresh), sliced
1.5 lbs. of Velveeta
1/2 of an onion, dice it up
A can of chiles & tomatoes (Ro-tel)

In a skillet, saute your onions, mushrooms and hamburger until they are browned then drain off drippings and set aside. Get your slow cooker/Crockpot then add the cheese and wait until it has completely melted before adding in all other ingredients plus the browned beef mixture.

Cook, simmering at high settings for 30 mins. Best served together with crackers or chips (corn). When you are already serving to your guests, turn the heat at low settings.

Chicken Crockpot Cacciatore Recipe IV

5 lbs of your choice chicken cuts; rinsed, drained & pat dry
1 tsp of salt
1 tsp of ground black pepper
1 tsp of garlic powder
2 canned tomato paste (small)
1/2 cup of white wine (dry)
1 canned mushrooms
1 pc of onion (small); minced
1 Tbsp of seasoning (Italian)
4 garlic cloves; sliced
1 tsp of oregano
1 canned tomatoes; cut into small cubes
1 tsp of basil

Combine salt, pepper, garlic powder and chicken in a bowl. Mix well. Transfer to crockpot. Combine all remaining ingredients in another bowl. Mix well. Pour this over the chicken. Stir lightly. Cover with lid. Set heat to low. Cook for 8-10 hours ’til chicken is tender. Serve with fried rice.

>> Chicken Crockpot Cacciatore Recipe IV

Wild Rice Casserole Recipe

1.5 c. of rice (long grain), uncooked
8 ozs. of canned/fresh sliced mushrooms
1/4 cup of melted margarine/butter
1/2 cup of rice (wild), uncooked
1 env. dry soup mix (onion)
1 tablespoon of parsley, snipped (if desired)
4 cup of water
A bunch of onions (green), chopped

Grease your crockpot then pour all the ingedients inside the pot. Cook covered at high settings for 2.5 hrs. and stirring every now and then.

Creamy Rice and Chicken Recipe IV

1 canned cream of chicken (small)
1 canned cream of celery (small)
1 canned cream of mushroom (small)
1/2 c of celery; diced
1 c of Minute rice
4 pcs of chicken breasts (large)
1 green bell pepper; sliced into 1/8-inch strips
1 red bell pepper; sliced into 1/8-inch strips

Combine all ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours (’til chicken is tender)

>> Creamy Rice and Chicken Recipe IV