Swiss Crockpot Fondue Recipe
1 garlic clove; peeled
2.5 c of dry white wine
1 Tbsp of lemon juice
1 lb of Swiss cheese (Swiss); shredded
1/2 lb of Cheddar; shredded
3 Tbsp of flour
3 Tbsp of kirsch
Nutmeg; ground freshly
Pepper & Paprika
1 loaf of French (or Italian) bread; sliced into cubes (1-inch thick)
1 tsp butter – for greasing
Rub a nonstick saucepan with crushed garlic. Pour in wine. Place over medium heat. Just as it is about to boil, reduce the heat to low. Stir in the lemon juice and then simmer for 5 minutes.
Combine the flour, Swiss cheese, and Cheddar cheese in a small bowl. Mix it well; and then stir gradually as if forming the figure 8. Continue this motion ’til cheese melts.
Pour the cheese and wine mixture into a crockpot slightly greased with butter. Stir in the kirsch. Sprinkle it with pepper, paprika, and nutmeg. Cover with lid. Set the heat to high.
Cook for half an hour, stirring occasionally. Afterward, reduce the heat. Cook mixture on low for about 2 hours prior to serving. Maintain the low setting and serve in crockpot.
Serve with bread cubes, or buttered vegetables. Use fondue forks for dipping.
>> Swiss Crockpot Fondue Recipe
Crockpot Chicken and Herbs Stew Recipe
2 lbs of chicken breasts fillet; skinned & cut into 1-inch cubes
2 c of chicken broth (fat-free)
3 c of potatoes; pared & cubed
1 c of onion; chopped
1 c of carrots; thinly sliced
1 tsp of paprika
1/2 tsp of pepper
1/2 tsp of rubbed sage
1/2 tsp of thyme; dried
6 oz of tomato paste (no salt)
3 Tbsps of flour
1/4 c of cold water
1 c of celery; sliced
Combine all ingredients in the crockpot except for water and flour. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours, stirring occasionally.
About an hour into cooking chicken, dissolve the flour with water. Pour this into the chicken stew. Stir occasionally ’til the rest of cooking time.
>> Crockpot Chicken and Herbs Stew Recipe
Spicy Franks Recipe
1 lb of hotdogs, sliced in bite size pcs., cocktail hotdogs or sausages (smoked) & etc.
1 c. of ketchup
1/8 tsp. of powdered garlic
1/4 c. of packed sugar (brown)
2 tsps. mustard (Dijon-style)
1 tbsp. of vinegar (red wine)
2 tsps. soy-sauce
Mix all your ingredients inside your Crockpot aside from your hotdogs. Cook covered at high settings for 1-2 hrs. until everything is mixed well.
Add in hotdogs then stir them up. Continue cooking for 1-2 hrs. more until everything is thoroughly heated. Turn the cooking power to its lowest settings for the franks to be kept warm then serve directly from your Crockpot.
Crockpot Chicken with Noodles Recipe
1/2 tsp of salt
1/2 tsp of pepper
1/2 tsp of garlic powder
1 c of chicken broth
1 pkg of egg noodles (8 oz)
3.5 lbs of your choice chicken cuts
2 c of water
Combine salt, pepper, garlic powder and chicken pieces into a bowl. Mix well. Transfer to crockpot. Combine soup and water in another bowl. Pour this over the chicken. Cover with lid. Set heat to low. Cook for 8 hours.
About an hour into cooking chicken, cook the noodles according to package instructions. Drain. Set aside.
When cooked, take out the chicken from the crockpot. Transfer to platter. Separate meat from bones. Discard chicken bones. Place the chicken back to the crockpot. Add in noodles. Continue cooking for another half hour. Stir every now and then.
>> Crockpot Chicken with Noodles Recipe
Crockpot Creole Chicken Recipe
A can of tomato paste
8 pcs. thighs of the chicken
1 onion (chopped)
1 ham, sliced up
A can of tomatoes (diced)
Tabasco pepper sauce (to taste)
sausage (diced)
Put all ingredients together inside the crockpot then cook it at low settings for 4 to 5 hrs. You can use a bit of cornstarch to make the dish thick. This dish is great served on top of cooked rice (brown).
Note: Ham gives this dish an interesting twist.
Southwest Chicken and Apple Recipe
2 pcs of apples (medium-sized)
1 onion; minced
1 green bell pepper (small); seed removed & chopped finely
3 garlic cloves; pressed
1 tsp of ginger; ground
2 Tbsps of currants; dried
1 Tbsp of curry powder
1/4 tsp of red pepper (cayenne); ground
1 canned tomatoes (14.5 oz); diced
6 pcs of chicken breast fillet halves (small, 14.5 oz); skinned, rinsed, drained and sliced thinly
1/2 c of broth of chicken
1 c of white rice (long-grain)
1 lb shrimp (large raw); deveined & shelled
1/3 c of almonds: slivered
Salt
Combine the apples, chopped onions, chopped bell peppers, crushed garlic, curry powder, dried currants, ground ginger, cayenne pepper and tomatoes in a large crockpot. Mix well. Set it aside.
Assemble the chicken on top of the apple and tomato mixture in such a way that each slice would slightly overlap with the other. Add in the chicken broth. Put on the lid. Set the heat to low. Cook ’til chicken becomes really tender (6-7 hours).
Gently take out the chicken. Transfer it to a covered platter, leaving the broth in the crockpot. Stir the rice into the broth ’til mixed well. Cover with lid. Continue cooking – as you stir occasionally – ’til rice is nearly done (approximately 30 minutes).
Add in the shrimp. Add a dash of ground black pepper and salt. Stir lightly into rice mixture.
Return the chicken slices on top of the rice mixture the way it was previously assembled. Cover again. Continue cooking ’til shrimp turns orange (about 10-15 minutes).
While waiting, place a nonstick skillet over medium heat. When the skillet is hot, toss in the almonds. Stir occasionally ’til lightly toasted. Remove from heat; and then set it aside.
When cooked, carefully spoon a generous helping of the meal onto a serving platter. Top with toasted almonds and a sprig of parsley prior to serving.
>> Southwest Chicken and Apple Recipe
Raisin-filled Crockpot-Baked Apples Recipe
1/4 c of sugar
2 Tbsps of raisins
6-8 pcs of apples; rinsed, halved lengthwise & cored (forming a shell)
2 Tbsps of butter
1 tsp of cinnamon
Combine the raisins with white sugar in a small bowl. Slightly mound some of this mixture onto the center of each apple half. Add a dash of cinnamon. Drizzle with some butter.
Arrange the filled apples in a casserole or baking dish. Position a rack in the crockpot. Place the casserole or baking dish on the rack. Pour half a cup of water underneath the rack. Cover with lid leaving a 1/4-inch opening to allow steam to escape. Set heat to low. Cook for 7-9 hours.
>> Raisin-filled Crockpot-Baked Apples
Southern Style Green Bean & Potato Casserole Recipe
4-5 c. of green-beans (whole & fresh), trimmed
4-6 medium-sized potatoes (red), cut into 1/4-inch thick), peeled or with the skins left on
2 tbsps. of onion (dried), minced
6 bacon sliced, cut into dices then fried & drained
A can of 98%PRCTG% fat-free soup (cream of celery)
pepper & salt for seasoning
Put the potatoes & beans inside your Crockpot then add in remainder of the ingredients. Cook covered at low settings for 7-9 hrs.
This dish makes 4-6 servings.
Crockpot Fricassee Chicken Recipe
Chicken Soup Ingredients:
1 canned “cream of chicken” soup (reduced-fat)
1/2 c of onions; minced
1/2 canned soup water
1 tsp of lemon juice
1 tsp of paprika
1 tsp of rosemary
1 tsp of salt
1 tsp of thyme
4 pcs breast of chicken fillet (skinless); quartered
1/4 tsp of ground black pepper
Non-stick cooking spray
Chive Dumpling Ingredients:
1.5 c of flour
3 Tbsps of shortening
3/4 tsp of salt
2 tsps of baking powder
3 Tbsps of chives (fresh); chopped
3/4 c of skim milk
First prepare the chicken. Grease crockpot using cooking spray. Put the chicken in the crockpot. Combine water, chopped onions, paprika, lemon juice, rosemary, thyme, salt, and ground black pepper in a medium-sized bowl.
Mix well ’til smooth. Pour this over the chicken. Put on the lid. Set heat to low. Cook ’til chicken is tender (approximately 6-8 hours). Stir occasionally.
About an hour into cooking the chicken completely, prepare the chive dumplings. Combine shortening, baking powder, and salt in another bowl. Mix well. Stir in the milk and chives. Mix well ’til smooth.
Increase temperature to high. Spoon small amounts of dumpling mixture (about a teaspoonful) and drop it into the chicken and sauce mixture one by one ’til nothing is left.
Cover with lid. Continue cooking for another 45 minutes, stirring occasionally. May be served together with pasta or mashed potatoes.
>> Crockpot Fricassee Chicken Recipe
Warm Red Cabbage and Apple Salad Recipe
1 red cabbage (large head); rinsed & chopped
2 onions (medium); chopped coarsely
6 tart apples; core removed & cut into 4 portions
2 tsps of salt
2 c of hot water
3 Tbsps of sugar
2/3 c of cider vinegar
6 Tbsps of butter
Combine the shredded cabbage, onions, apples, salt, hot water, sugar, vinegar, and butter. Mix well. Cover the crockpot with lid. Turn the crockpot control to low.
Cook for approximately 8-10 hours (’til apples are tender). Spoon onto individual platters. Toss lightly. Serve with roast beef, pork or chicken.
>> Warm Red Cabbage and Apple Salad Recipe
Salsa and Black Bean Dip Recipe
1 jar salsa (16 oz)
1 lb of dried black beans; rinsed well, soaked overnight & drained
Water
Place the beans in the crockpot. Pour in just enough water to slightly immerse the beans. Add the salsa. Mix well. Cover crockpot with lid. Set heat to low. Cook for 6-8 hours ’til beans are very soft. May be used as topping for tortilla chips.
>> Salsa and Black Bean Dip Recipe
Crockpot Chicken and Tortilla Casserole Recipe
4 chicken breast fillets; cut into bite-size pieces
1 canned “cream of chicken” soup
2 Tbsps of tapioca (quick-cooking)
1 pc of onion (medium); minced
1.5 c of Cheddar cheese; shredded
1/4 c of black pitted olives; sliced
1 dozen of corn tortillas; torn into bite-sized pieces
1/2 c of green chili salsa
1 tsp of butter – for greasing
Grease the crockpot with butter. Meanwhile, combine chicken, cream of chicken soup, quick-cooking tapioca, and chili salsa in a bowl. Mix well. Set aside.
Layer 1/3 of the tortillas on the bottom of the crockpot. Evenly spread a third of the chicken soup mix on top of the tortilla layer.
Top this with a third of the chopped onions, followed by a third of the cheese. Make these layers ’til you end with cheese. Sprinkle the last layer with olives. Cover with lid. Set heat to low. Cook for 6-8 hours.
>> Crockpot Chicken and Tortilla Casserole Recipe
Chicken and Eggplant Parmigiana Recipe
1 tsp of dried or freshly-chopped basil
1 tsp of powdered oregano
1 tsp of chopped parsley
2 Tbsps of Parmesan cheese
3 pc of breasts of chicken
1 tsp of salt
1 pc of egg
1 c of bread crumbs (dry)
1.25 c of butter
1/4 tsp of pepper
1 canned pizza sauce (10.5 oz)
6 Mozzarella cheese slices
Whisk the salt, pepper, and egg in a small bowl ’til well-blended. Set aside. Meanwhile, place a large nonstick skillet with butter (reserve about 1 tsp for greasing) over medium heat.
Dip each piece of chicken into the egg mixture; and coat it with the crumbs. When butter melts, fry the breaded chicken ’til both sides are golden. Remove from heat. Transfer chicken to a platter with paper towels to drain excess oil.
Grease the crockpot using the remaining butter.
Form a bed of eggplant slices on the bottom of the crockpot, to be followed by a layer of breaded chicken pieces. Combine pizza sauce with 1.5 Tbsps of Parmesan, basil and oregano in a small bowl. Pour this over the chicken.
Put on the lid. Set heat to low. Cook for about 6 hours. Top chicken with sliced Mozzarella; and then sprinkle with chopped parsley.
Put the lid back on. Continue cooking ’til cheese melts. Garnish each chicken piece w/ a sprig of parsley, and sprinkle with the remaining Parmesan.
>> Chicken and Eggplant Parmigiana Recipe
Old Fashioned Crockpot Butter Recipe
14 pcs. of apples for cooking (Winesap)
A cup of juice (apple)
2.5 c. of sugar
A tbsp. of cinnamon
A tbsp. of cloves
A tsp. of all-spice
Rinse the apples & core them then slice them up into 1/4-inch pcs. Lightly grease your slow cooker/crockpot and add in the juice (apple) and sliced apples.
Cook at high settings for about 5 hrs. Next, add in all remaining ingredients then cook it for about 6 hrs. at high settings. For every hour of cooking, stir up the apples. Place the apples inside jars measuring about half a pint then seal.
Recipe produces 5 pcs. (.5 pint) bottle/jars of apple butter.
Crockpot Spicy Cabbage and Bean Soup Recipe
1 c of onions; minced
1 canned tomato soup (Healthy Request, 10 to 12 oz)
2 tsps of seasoning mix (chili)
3 c of cabbage; chopped coarsely
3 c of tomato juice (Healthy Choice)
10 oz of kidney beans; washed & strained
Combine all ingredients in the crockpot. Mix ’til well-blended. Cover with lid. Set heat to low. Cook for 7-8 hours (’til beans are tender), stirring occasionally.
>> Crockpot Spicy Cabbage and Bean Soup
Okra and Black-Eyed Peas Recipe
2 pkgs of black-eyed peas (frozen, 16 oz each)
2 c of water
1 canned Ranch-style beans w/ jalapenos (15 oz); not drained
1 c of onion; minced
1 c of green bell pepper; sliced
1 c of celery; sliced
1 pkg of okra (12-16 oz); chopped
1 canned Rotel tomatoes & Green chilies
Mix together black-eyed peas, water, ranch-style beans with jalapeno, onions, green bell pepper, celery, okra, tomatoes and green chilies in a crockpot. Stir well.
Cover with lid. Set heat to high. Cook for 2 hours, stirring occasionally. Reduce the heat. Cover and cook on low for another 6-8 hours, or depending on your desired level of tenderness of the beans and vegetables. Stir occasionally.
>> Okra and Black-Eyed Peas Recipe
Crockpot Oriental Pepper Steak Recipe
1 to 1.5 lbs of beef round steak (boneless); cut into thin strips
1 garlic clove; minced
1/4 tsp of ground black pepper
1/4 c of soy sauce
1 pc of tomato; skinned, seeded and cut into small cubes
1 tsp of sugar
3 Tbsps of flour
2 bell peppers (red/green); sliced into strips
1 c of bean sprouts (fresh)
3 Tbsps of water
4 pcs of scallions; chopped finely
1/2 tsp of salt
1 Tbsps of hoisin sauce
Mix together beef, minced garlic, ground black pepper, salt, hoisin sauce, sugar, and soy sauce in the crockpot. Stir ’til blended well. Cover with lid. Set heat to low. Cook for 4-5 hours (’til beef is tender), stirring occasionally.
Increase temperature to high. Toss in the bell pepper and tomatoes. Dissolve the flour in water. Pour this into the crockpot.
Stir well. Put the lid back, and continue cooking for 20 more minutes, stirring occasionally. Add bean sprouts, and chopped scallions. Continue cooking for another 10 minutes.
>> Crockpot Oriental Pepper Steak Recipe
Philippine Chicken Recipe
1 whole chicken, slice into bite-sized pcs.
2 garlic cloves, sliced
1 c. of water
1/4 c. of soy-sauce
1/2 c. of vinegar
Place all ingredients inside your Crockpot and cook at low settings for about 6-8 hrs. Best served on cooked rice.
White Beans and Bacon Dip Recipe
1 lb of white beans (small, dry); pre-soaked, rinsed well & drained
1 pc of onion (medium); minced
4 bacon slices; chopped
1/4 c of molasses (light, mild)
1/4 c of packed sugar (dark brown)
2 tsps of dry mustard
1/4 tsp of black pepper; ground
1/8 tsp of cloves; ground
1.5 tsp of salt
Combine water, white beans, onions, bacon, molasses, sugar, mustard, ground black pepper, and ground cloves altogether in a crockpot. Mix well. Cover. Set heat to low.
Cook ’til beans reach your desired level of tenderness and when the sauce becomes syrupy (approximately for 10-12 hours). Stir occasionally. Add salt and stir well before you serve.
>> White Beans and Bacon Dip Recipe
Chicken Crockpot Parmigiana Recipe
3 pc of breasts of chicken
1 tsp of salt
1 pc of egg
1 c of bread crumbs (dry)
1.25 c of butter
1/4 tsp of pepper
1 canned pizza sauce (10.5 oz)
6 Mozzarella cheese slices
2 Tbsps of Parmesan cheese
1 tsp of dried or freshly-chopped basil
1 tsp of powdered oregano
1 tsp of chopped parsley
Whisk the salt, pepper, and egg in a small bowl ’til well-blended. Set aside. Meanwhile, place a large nonstick skillet with butter (reserve about 1 tsp for greasing) over medium heat.
Dip each of the chicken pieces into the egg mixture; and coat it with the crumbs. When the butter melts, fry the breaded chicken ’til both sides are golden. Remove from heat. Transfer chicken to a platter with paper towels to drain excess oil.
Grease crockpot using the remaining butter.
Once drained, transfer the chicken into the crockpot. Combine pizza sauce with 1.5 Tbsps of Parmesan, basil and oregano in a small bowl. Pour it over the chicken.
Put on the lid. Set heat to low. Cook for about 6 hours. Top chicken with sliced Mozzarella; and then sprinkle with chopped parsley.
Put the lid back on. Continue cooking ’til cheese melts. Garnish with a sprig of parsley on top of each piece, and sprinkle with the remaining Parmesan.
>> Chicken Crockpot Parmigiana Recipe
Mexican Chicken In Crockpot Recipe
Pieces of chicken
Taco-Seasoning mix
Put the chicken and seasoning inside your slow cooker/crockpot then cook it all throughout the day at low settings or for a couple of hours at high settings.
You can serve the dish either as a chicken taco or together with some sidings to make it a main dish. This recipe is very simple but also take care that you don’t cook it very long or it could turn mushy.