Cheese and Vegetable Soup Recipe

Cheese and Vegetable Soup Recipe

1 clove of garlic; minced
1/2 stick of butter
2 pcs of carrots; shredded
3 pcs of scallions; minced
3 stalks of celery w/ leaves; chopped
2 canned broth of chicken
2 canned cheese soup
Salt & pepper
8 oz of sour cream
3 Tbsps of cooking sherry
1 tsp of parsley flakes
1 Tbsp of Tabasco
1 canned cream of potato soup

Place a skillet with butter over medium heat. When the butter melts, saute garlic and onions for a minute. Add the carrots and celery. Cook for about 2 minutes, sauteing constantly. Remove from heat. Transfer to crockpot.

Pour chicken soup, cheese soup, and cream of potato soup into the crockpot. Add the Tabasco, parsley, pepper, and salt. Stir well. Cover with lid. Set heat to low.

Cook for 2-3 hours (or ’til carrots are tender), stirring occasionally. Add the sour cream and sherry. Stir well. Cover with lid. Cook for another hour, stirring occasionally.

>> Cheese and Vegetable Soup Recipe