Cheesy Chicken Recipe I

Cheesy Chicken Recipe I

1 canned cheddar cheese soup
3 pcs of whole chicken breast fillet; washed, skinned, drained & cubed
2 canned cream of chicken soup

Place the chicken into the crockpot. Set aside.

In a small bowl, combine pepper, garlic powder and salt in a small bowl. Mix it well with the chicken breast fillets. Set aside.

Whisk the cream of chicken and Cheddar cheese soup in a medium-sized bowl ’til blended well. Pour this mixture over the breast fillets. Stir lightly.

Cover with lid. Set the crockpot control to low. Cook for a minimum of 8 hours without lifting the cover. When cooked, stir lightly. Use as topping for steamed rice or pasta. Garnish with a sprig of parsley.

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