Cheesy Crockpot Souffle Recipe

Paprika
1/4 cup of oleo
1/2 tsp of salt
2 Tbsps of Worcestershire sauce
3 cup of Cheddar cheese (sharp); grated
3 cup of milk; heat to boil
6 pcs of eggs (large)
14 white bread slices; crust removed & quartered
4 Tbsps of butter; melted

Lightly grease the crockpot with butter. Assemble the bread pieces into the crockpot. Top with half of the butter and grated cheese. Repeat the layers, ending with bread. Set aside.

Whisk the eggs, Worcestershire sauce, salt and milk in a small bowl. Pour it over the bread. Sprinkle bread with a dash of paprika. Put the lid on. Set heat to low. Cook for about 5-6 hours. Refrain from removing the cover while still cooking.

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