Cheesy Mushroom Chicken Recipe

Cheesy Mushroom Chicken Recipe

Salt and pepper
1/2 c of sherry wine
1 pc of frying chicken; sliced; rinsed and pat dry
2 Tbsps of butter (or margarine); softened
2 Tbsps of Italian salad dressing mix (dry)
2 pkgs of cream cheese (3 oz); cubed
1 Tbsp of onion; minced
1 canned cream of mushroom soup

Lightly smear the chicken pieces with melted butter; and then sprinkle it with pepper and salt. Arrange it in the crockpot. Afterward, sprinkle the chicken with the dry Italian salad dressing. Cover with lid. Set heat to low. Cook it for 4-5 hours.

While waiting, combine the cream of mushroom, cream cheese, onions, and sherry wine in a medium-sized bowl. Stir well. Pour it over the chicken. Cover with lid. Set heat to low. Cook it for another half hour, stirring occasionally.

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