Cheesy Spinach Sauce Recipe

Cheesy Spinach Sauce Recipe

5 oz spinach (frozen); chopped
2 Tbsps of pimento; sliced
1 tsp of Worcestershire sauce
1/4 tsp of garlic salt
1/4 cup whipped cream
2 Tbsps of cheese (Parmesan); grated
2 tsps of onion; minced
1/2 tsp of thyme
8 oz cream cheese; cubed

Combine the whipping cream with cream cheese in a crockpot. Mix well. Cover with lid. Set heat to low. Cook ’til cheese melts (approximately 1 hour), stirring occasionally.

Add in chopped spinach, pimiento, Worcestershire sauce, garlic salt, Parmesan cheese, onions, and thyme. Mix well. Cover with lid. Continue cooking on low for another half hour.

Use as dip for raw or steamed vegetables, as topping for saltines or crusty bread. May also be used as pasta sauce.

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