Cherry Crockpot Pie Recipe

1 canned cherry pie filling (16 oz)
1 pc of egg
3 Tbsps of milk (evaporated)
1/2 tsp of cinnamon
1/2 c of nuts; chopped
1 package of cake mix

Lightly grease the crockpot (3.5 quarts) with butter. Place the cherry filling in the crockpot. Cover with lid. Set the control to high. Cook this for half an hour.

Combine the cake mix, evaporated milk, cinnamon, and chopped nuts in medium-sized bowl. Whisk ’til smooth and blended well. Spoon the mixture evenly onto the filling; and then cover again. Continue cooking for another 2-3 hours.

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