Chicken and Vegetable Soup Recipe

Chicken and Vegetable Soup Recipe

2 stalks of celery
2 pcs of carrots
3 pcs of chicken breast fillet; skinned
2 pcs of onions
1/2 tsp of pepper
2 tsps of salt
4 c of chicken broth
1 Tbsp of parsley; dried
4-5 c of water
1 Tbsp of dill; dried

Combine all ingredients in the crockpot. Mix well. Cover with lid. Set heat to low. Cook for about 6-7 hours, stirring occasionally.

Take out the chicken. Transfer to a platter. Shred chicken using two forks. Take out vegetables and transfer to blender. Process ’til coarsely blended.

Put the chicken and veggies back into the crockpot. Put the lid back on and continue cooking for another half hour, stirring occasionally.

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