Chicken and Vegetable Soup with Noodles Recipe

Chicken and Vegetable Soup with Noodles Recipe

1 pc of onion (large); cut into 4 parts
3 pcs of carrots; skinned & sliced to chunks
3 stalks of celery; cubed
3 pcs of breast of chicken fillet halves (skinless)
2 canned broth of chicken broth
2-3 canned soup water
1/2 tsp of dried parsley
1/2 tsp of dried dill
8 oz of noodles

Combine all ingredients in the crockpot except for noodles. Mix well. Cover with lid. Set heat to low. Cook for about 6-7 hours.

Take out the chicken. Transfer to a platter. Quickly shred the chicken using two forks. Take out vegetables and transfer to blender. Process ’til coarsely blended.

Put the egg noodles into the crockpot. After about 10 minutes, put the chicken and vegetables back into the crockpot.

Put the lid back on and continue cooking for another 10-15 minutes, stirring occasionally. Do not allow the egg noodles to become soggy.

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