Chicken Barbecue and Herbs Recipe

1 pc of chicken; sliced into 4
1 canned tomato soup (condensed)
3/4 c of onion; minced
1 Tbsp of Worcestershire sauce
1/2 tsp of salt
1/4 tsp of sweet basil
1/4 c of vinegar
1/4 tsp of thyme
3 Tbsps of brown sugar

Mix the condensed tomato soup, chopped onions, vinegar, brown sugar, Worcestershire sauce, salt, basil and thyme in one small bowl. Whisk well.

Place the chicken breast fillets in the crockpot. Pour the tomato soup mixture over it. Cover the crockpot tightly. Cook on low heat for about 6-7 hours. Serve with rice.

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