Chicken Barbecue Recipe II

1/2 c of brown sugar
1 tsp of seasoning (Mesquite)
1/2 tsp of garlic powder
1/2 to 1 tsp of red pepper flakes
4 to 6 pcs of chicken breast fillet
1 bottle of barbeque sauce
1/2 c of white vinegar

Combine the barbecue sauce, white vinegar, brown sugar, mesquite seasoning, garlic powder, and red pepper flakes in a small bowl; and whisk well.

Place the chicken breast fillets in the crockpot and pour the barbecue sauce over it. Cover the crockpot. Cook on low heat for about 4 hours. May be served with buttered beans and mashed potatoes.

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