Chicken Crockpot Parmigiana Recipe
Chicken Crockpot Parmigiana Recipe
3 pc of breasts of chicken
1 tsp of salt
1 pc of egg
1 c of bread crumbs (dry)
1.25 c of butter
1/4 tsp of pepper
1 canned pizza sauce (10.5 oz)
6 Mozzarella cheese slices
2 Tbsps of Parmesan cheese
1 tsp of dried or freshly-chopped basil
1 tsp of powdered oregano
1 tsp of chopped parsley
Whisk the salt, pepper, and egg in a small bowl ’til well-blended. Set aside. Meanwhile, place a large nonstick skillet with butter (reserve about 1 tsp for greasing) over medium heat.
Dip each of the chicken pieces into the egg mixture; and coat it with the crumbs. When the butter melts, fry the breaded chicken ’til both sides are golden. Remove from heat. Transfer chicken to a platter with paper towels to drain excess oil.
Grease crockpot using the remaining butter.
Once drained, transfer the chicken into the crockpot. Combine pizza sauce with 1.5 Tbsps of Parmesan, basil and oregano in a small bowl. Pour it over the chicken.
Put on the lid. Set heat to low. Cook for about 6 hours. Top chicken with sliced Mozzarella; and then sprinkle with chopped parsley.
Put the lid back on. Continue cooking ’til cheese melts. Garnish with a sprig of parsley on top of each piece, and sprinkle with the remaining Parmesan.
>> Chicken Crockpot Parmigiana Recipe