Chicken N’ Chili Recipe

Chicken N’ Chili Recipe

1 pc of celery heart; chopped
2Tbsps of olive oil
2 pcs of chicken breast fillets; skinned & cut into 1/4-inch cubes
1 onion (medium); chopped
2 canned of tomatoes (stewed), chopped
1 canned chick peas
6 oz of mushrooms; chopped
16 oz salsa (medium)

Place a large nonstick skillet with olive oil over medium heat. When the oil is hot, toss in the chicken. Roll it over on the oil ’til evenly browned. Remove from heat.

Transfer the chicken to the crockpot together with celery, onions, tomatoes, salsa, mushrooms, and chick peas. Stir well. Cover the crockpot. Set the heat to low.

Cook for about 6-8 hours. May be used as a filling for tacos or may be served over crusty bread

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