Choco-Peanut Butter Crockpot Cake Recipe

Choco-Peanut Butter Crockpot Cake Recipe

1 Tbsp of butter, for greasing
1/3 cup of peanut butter (creamy)
1/2 cup of nuts; chopped
1/2 cup of water
2 cup of chocolate cake mix

Combine the chocolate cake mix, water, creamy peanut butter, and chopped nuts in a large bowl. Whisk well ’til smooth and creamy.

Grease a souffle mould (3 quarts, must fit in the crockpot) with butter. Dust with flour. Transfer the cake batter to the mould. Cover with 4 paper towel sheets.

Cover with lid, leaving a 1/4-inch opening to allow steam to escape. Set heat to high. Cook for 2-3 hours.

Turn off the heat. Let it stand in the crockpot ’til mold is cool enough to handle. Remove from the crockpot. Remove from the mould.

>> Choco-Peanut Butter Crockpot Cake Recipe