Chocolate Crockpot Brownies Recipe

Chocolate Crockpot Brownies Recipe

1/2 c of sugar (brown)
2.5 c of brownie mix (1/2 of 21.5 oz package)
2 Tbsps of cocoa
1 c of water
1 pc of egg
1 Tbsp of soft margarine
1/4 – 1/2 c of chips of milk chocolate
1/4 c of peanut butter

Combine cocoa, 3/4 cup of the water, and sugar in one medium-sized saucepan. Whisk ’til smooth. Bring mixture to a boil over medium heat, while stirring occasionally. Remove from heat.

Meanwhile, whisk the brownie mix, 1/4 cup of water, egg, peanut butter, margarine, and chocolate chips in a medium-sized bowl ’til well-blended.

Transfer it to the crockpot, spreading evenly. Pour the hot chocolate mixture on top of the brownie batter.

Put on the lid. Set heat to high. Cook for 2 hours. If you pierce a knife through the mixture and the knife comes out clean, the brownie is ready.

Turn off the heat. Let brownie stand for half an hour. To serve, spoon out the brownie or cut into squares (as usual) and top with vanilla ice cream.

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