Chunky Crockpot Apple Crumble Recipe

Chunky Crockpot Apple Crumble Recipe

8-10 pcs of apples (large); skinned, core removed, & sliced into chunks
1 Tbsp of cinnamon
1/2-1 c of brown sugar
1/2 c of water
2/3 cup of all-purpose flour
1/4 tsp. salt
1/4 cup butter, softened
1/4 cup of white sugar

Combine apple chunks, water, cinnamon, and brown sugar in a crockpot. Meanwhile, in another bowl, combine the white sugar with all-purpose flour, salt, and butter. Mix it well with a fork.

Sprinkle it evenly on top of the fruit combination. Cover with lid. Set heat to low. Cook ’til apples are tender (8-10 hours). Spoon into a small serving platter. Serve chilled. Top with milk (optional).

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