Corn and Potato Chowder Recipe III

Corn and Potato Chowder Recipe III

1/2 stick of butter; softened
3 canned of corn (16oz); strained
2 pcs of potatoes (large); sliced into 1-inch small chunks
2 pt of half-and-half
1.5 canned broth of chicken
1 pc of onion (large); sliced into small cubes
A dash of ground black pepper
1 tsp of salt

Combine corn, potato chunks, chicken broth, onions, pepper and salt in crockpot. Mix well. Cover with lid. Set heat to low. Cook for 6-8 hours. Turn off the heat. Take out potato and corn, and place into a bowl. Let it stand ’til just warm.

Transfer to blender. Process ’til nearly smooth. May have to do it in batches. Return blended corn and potato into the crockpot. Stir in butter and half-and-half. Stir well. Put lid back. Set heat to high. Cook soup for another half hour, stirring occasionally

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